Wuyuan Zhengxi Tea Co., Ltd

High mountain green tea, known for its unique fragrance, is one of the most popular green teas. It is mainly produced in the high mountainous areas of northeastern Wuyuan and is crafted with meticulous care. The finished tea leaves are characterized by visible white hairs and distinct stems. As a representative of Wuyuan high mountain green tea, it features a lasting, delicate aroma, and a rich, refreshing taste.

Zhengxi Mingcha owns a 4,000-acre demonstration tea garden and has a cooperative alliance with an organic ecological tea garden covering over 16,000 acres in the northeastern region. Zhengxi Mingcha integrates tea enterprises and cooperatives from six townships and fifteen villages to establish the Wuyuan County Zhengxi Mingcha Tea Cooperative Alliance. This alliance provides unified management, procurement, processing, packaging, and promotion for its members.

The picking standard for high mountain green tea is one bud with two leaves. Wuyuan green tea is very tender, with most of it being pre-Qingming tea. Wild green tea from high mountain areas contains unique aromatic compounds. After the fresh tea leaves withered, they undergo fixation, a crucial process for Wuyuan green tea, which is a pan-fired tea. This step involves using high temperatures to destroy and inactivate the oxidase activity in fresh tea leaves, inhibiting the enzymatic oxidation of tea polyphenols and other compounds in the fresh leaves. It also removes some moisture, making the leaves softer and easier to roll, while eliminating the grassy smell and promoting the development of a good aroma.

 

 

 

http://www.wyzxtea.com/